£65.00
A delicate white chocolate sponge baked with juicy raspberries, layered with fresh raspberry buttercream—sweet, tangy, and beautifully balanced.
Led by the renowned, multi-award-winning Pastry Chef Lindsay Pemberton, these workshops promise not only fun but a hands-on learning experience in crafting delicious baked goods.
This elegant cake is a true showstopper. You’ll bake a tender white chocolate sponge studded with bursts of fresh raspberries, then pair it with a buttercream blended with real raspberries for a vibrant, fruity finish. The combination of creamy sweetness and tart berry notes makes this cake as refreshing as it is indulgent. In this class, you’ll learn how to bake with chocolate for a light sponge, balance flavours perfectly, and achieve a stunning result that’s perfect for celebrations or simply treating yourself.
1. Do I need to have prior experience?
No prior experience is necessary for the beginners classes. People attending a more advanced class may benefit from some prior experience. Feel free to contact me if you have any questions.
2. Who will be teaching the baking classes?
The classes are led by Lindsay Pemberton, a multi-award-winning Pastry Chef known for her expertise and friendly teaching style.
3. What will I learn in the class?
Each session covers different baking fundamentals, from baking to decorating. You will learn everything from a classic Victoria sandwich to elaborate French patisserie and beginner to advanced decorating skills.
4. How many people are in each class?
To ensure each person receives personalised attention, each class is limited to 6 participants.
5. How long does each class last?
Classes are 2.5 – 3 hours long depending on the recipes. Your sessions are divided into manageable blocks with breaks as needed.
6. What is the cost of the class?
The cost is £65 per person. This fee includes all baking materials and ingredients.
7. What should I bring to class?
I will provide refreshments. You may want to bring a water bottle and a snack. Everything else is supplied for you.
8. How can I register for a class?
You can register for my baking classes by visiting my website and booking a spot through the provided link.
9. What if a class is full?
If your preferred class is full, you can join my waiting list. You will be notified if a spot becomes available or when new classes are scheduled.
10. Can I book a morning and afternoon class on the same day?
Yes you can! If you want to book both sessions on the same day, please bring a packed lunch. There will be a break between each class where I’ll be preparing and setting up for the afternoon session, so you may want to bring a magazine or something else to pass the time.
